Tag Archives: Skinny

SOUVENIR EATING: SKINNY SALMON TARTAR

When souvenir eating in Sweden, one thing I didn’t expect was the abundance of “tartare” (also spelled “tartar”) dishes on the menus. We had herring tartar, squid tartar and (sorry, Rudolph!) even reindeer tartar. But one of my favorites was … Continue reading

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KOSHER FOR PASSOVER: SKINNY CHICKEN LIVER, CARAMELIZED ONION AND PORCINI PATE

If you ask my Jewish husband, he’ll tell you that, until I married him, I “didn’t know from Jewish food.” And he’s right. As a girl who was raised a Southern Baptist in Texas, my experience with Jewish cuisine was … Continue reading

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