After 25 years as a local and network anchor, Lisa was just another American mother struggling, and failing, to lose weight. Finally, she cracked the code, and lost 30 pounds, quickly and for good, by doing what she loves: reporting, cooking and eating! The Skinny is the inside story on how she did it, and how you can, too!
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Whether planning a simple family supper or a weekend dinner party for good friends, it’s always a great idea to look at what’s in season and then think about what the people at your table might enjoy most. But when … Continue reading
Here’s another recipe that saves almost 200 calories a serving by simply substituting noodles made of tofu for noodles made of wheat or rice. And for singles with busy schedules, it’s really a winner….a 350 calorie supper that takes only … Continue reading