Tag Archives: Indian Spice Squash

“PLENTY” SKINNY: ROASTED BUTTERNUT SQUASH WITH INDIAN SPICES, YOGURT AND SEEDS ala OTTOLENGHI

Staring at my winter squash this weekend, I had a mid-winter cookery crisis… though I still loved the sweet and gorgeous gourd, the thrill, it seemed, was gone… But timing is everything…and faster than I could Google “butternut blues,” thereĀ  … Continue reading

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