About Lisa
After 25 years as a local and network anchor, Lisa was just another American mother struggling, and failing, to lose weight. Finally, she cracked the code, and lost 30 pounds, quickly and for good, by doing what she loves: reporting, cooking and eating! The Skinny is the inside story on how she did it, and how you can, too!
GETTING STARTED
The Skinny Videos
Tags
Asian asparagus black-eyed peas blueberries breakfast caponata cauliflower chicken cucumber curry easy eggplant entertaining Food News grilled salmon grilled veg inventory Kosher for Passover low-cal low-meat-mains low fat low meat magic mushrooms magic rice mango mexican mushrooms olives one oven/one time party food quick Quick and Easy quickies restaurant recipes salad shrimp skinny Chinese skinny crostini skinny hummus skinny sides sweet and spicy tomatoes vegan vegetarian weight loss
Category Archives: Beautify the Bird
BUTTERMILK AND HERB CHICKEN ON ARUGULA WITH GREEK YOGURT HERB SAUCE AND TINY TOMATO RELISH
When we were kids, the end of the school year was pretty simple, right? You hugged a few teachers, traded camp addresses with friends and cleaned out your locker. (“Hey! My tennis shoe! Ooo! Valentine’s candy! Uh-oh. Is that a … Continue reading
SOUVENIR EATING: GENERAL TSO’S SKINNY CHICKEN AND STIR FRIED VEGETABLES
The list of cultural treasures that New York City has given the world is long: The Met and MOMA, Lady Liberty and Lady Gaga, alternate side parking and, of course, great Chinese food. And before you say, “New York didn’t … Continue reading
QUICK AND EASY: LEMON AND DIJON MARINATED TURKEY BREAST SALAD WITH CAPERS AND CORNICHONS
After every holiday meal where a big bird is involved, there seems to be an inevitable avalanche of internet recipes to help you clear your fridge of that platter of poultry… (Turkey Soup! Turkey Hash! Turkey Tacos!) But if your … Continue reading
GOOD GREEK! SKINNY QUINOA WITH TOMATOES, CUKES, OLIVES AND HERBS
In the last few years, Quinoa has become the “It Girl” of the food world–popping up in so many restaurants, magazines, books and blogs you’d think its last name was Kardashian. (Don’t tell Bravo…or Andy Cohen will give it its … Continue reading
QUICK AND EASY BACK TO SCHOOL SUPPER: GRILLED PORK TENDERLOIN TACOS WITH SKINNY CABBAGE AND FENNEL SLAW
Though I’m a big fan of seasonal cooking, cooking seasonally isn’t just about using the most abundant and freshest local ingredients you can find, it’s also about the time you can find in any given season to turn those fresh … Continue reading
YOU SAY “TOMATO,” I SAY “TOMAH-TO.” SKINNY TOMATO CONFIT aka TOMATO “SPLAT”
For weight loss, taste and ease, you just can’t beat a late summer tomato. Simply sliced, salted and sprinkled with a bit of balsamic, it’s a super snack or side dish with so few calories it’s not even worth doing … Continue reading
Posted in Beautify the Bird, Feeling Fishy, Fit For Kids, Health, Low Meat Mains, Morning Glories, One Oven/One Time, Skinny Sides, Skinny Snacks, Weight Loss
Tagged goat cheese appetizers, omelet ideas, party food, skinny appetizers, summer tomatoes, tomato confit, tomato splat, vegan, vegetarian
2 Comments
SUPER SUMMER KICK-OFF: SKINNY MEMORIAL DAY MENU
Memorial Day is almost here… And whether you’re hosting your own BBQ to kick-off summer…or contributing to a friend’s party, here are some festive (but easy) menu ideas that will please your pals and your pants!
Posted in Beautify the Bird, Feeling Fishy, Fit For Kids, Low Meat Mains, Quickies, Skinny Salads, Skinny Sides, Skinny Snacks
Tagged bison burgers, buttermilk marinade, Chipotle Chicken, grilled veg, Indian chicken, memorial day, party food, Skinny BBQ, skinny holidays, skinny quinoa
Leave a comment
QUICK AND EASY: BUTTERMILK CHIPOTLE GRILLED CHICKEN
If you’ve read The Skinny Truths about how my family lost so much weight (and kept it off), without being hungry or bored, you know it’s key to Eat More Things That Grow and Fewer Things That Walk… But when … Continue reading
QUICK AND EASY AND CHINESE-Y: SKINNY STIR FRY OF BROCCOLINI, SHIITAKES AND CHICKEN
We’ve all read the stories about how bad Chinese take-out is for anyone trying to lose weight.. But as someone who lived in New York and now lives in L.A., a life without Chinese food just doesn’t seem sustainable…or fair! … Continue reading
KOSHER FOR PASSOVER: SKINNY CHICKEN LIVER, CARAMELIZED ONION AND PORCINI PATE
If you ask my Jewish husband, he’ll tell you that, until I married him, I “didn’t know from Jewish food.” And he’s right. As a girl who was raised a Southern Baptist in Texas, my experience with Jewish cuisine was … Continue reading

